potato chips definition

In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). 2021. The name "potato chips" may be used without qualification to describe the article made by frying thin slices of potato in deep fat. "[40], Some potato chip companies have responded to the long-standing concerns by investing in research and development to modify existing recipes and create health-conscious products. Showing page 1. Potato chips are long, thin pieces of potato fried in oil or fat and eaten hot, usually with a meal . Chips sold in markets were usually sold in tins or scooped out of storefront glass bins and delivered by horse and wagon. Torula Yeast: This is a type of yeast that has a smoky and savory flavor. /pəˈteɪtəʊ tʃɪp/. 'All Intensive Purposes' or 'All Intents and Purposes'? Sometimes, we also feel confused about what really customer need. Send us feedback. Segen's Medical Dictionary. The state had alleged in 2005 that potato chips from these companies failed to document that they contained high levels of acrylamide, which is listed by California since the 1990s as a carcinogen. In 2014, Japan's Calbee and Indonesia's Wings Food formed Calbeewings, a joint venture and marketed Potabee potato chips in Indonesia. Chips were long made in a batch process, where the potato slices are rinsed with cold water to release starch,[32] fried at a low temperature of 300 °F (150 °C),[33] and continuously raked to prevent them from sticking together. Plantain chips, also known as chifles or tostones, are also sold in the Western Hemisphere from Canada to Chile. [43][44] Many potato chip manufacturers attempt to remove burned and thus potentially acrylamide-rich chips before the packaging process. Chips can … PepsiCo research shows that about 80% of salt on chips is not sensed by the tongue before being swallowed. noun. North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried slices made from potato paste. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. In German-speaking countries (Austria, Germany: "Kartoffelchips", often shortened to "Chips"; Switzerland: "Pommes Chips") and in countries of the former SFR Yugoslavia, fried thin potato slices are known as "chips" (locally pronounced very similarly to the English pronunciation), with a clear distinction from French fries. In Bangladesh, they are generally known as "chip" or "chips", and much less frequently as "crisps" (pronounced "kirisp") and locally, alu bhaja (for their similarity to the fried potato dish, bhajji). chips meaning: 1. potato chip 2. Walkers make a similar product (using the Smiths brand) called "Chipsticks" which are sold in ready-salted and salt and vinegar flavors. [61] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt & Shake – Original. : a thin slice of white potato that has been cooked until crisp and then usually salted. In the Gulf South, Zapp's of Gramercy, Louisiana, makes kettle-cooked chips using regional flavors such as Crawtator, Cajun dill, Voodoo, and Creole onion.[70]. Potato chips are among the most popular salted snacks in America, and have traditionally been made out of thinly fried potatoes. There was concern that real hedgehogs were being slaughtered, but it proved that they were actually flavored with pork fat. This innovation, along with the invention of cellophane, allowed potato chips to become a mass-market product. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Around that time, an entrepreneur from California named Laura Scudder began selling chips in wax paper bags that were sealed with a warm iron in order to reduce crumbling while keeping the chips fresh and crisp. “Potato chip.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/potato%20chip. In August 2008, California Attorney General Jerry Brown announced a settlement with Frito-Lay, Kettle Foods, and Lance Inc. the makers of Cape Cod Potato Chips for violating the state's Safe Drinking Water and Toxic Enforcement Act. Citric acid pretreatment enhances color, phenolic quality of purple potato chips This then caused concern about false advertising, and so a compromise was agreed with the trading standards authorities: the labelling was amended to "Hedgehog® Flavoured Crisps".[66][67][68]. Better Made also make Rainbow chips, heavily cooked dark-colored chips which would be rejected by most processors. This pioneering method reduced crumbling and kept the chips fresh and crisp longer. Please tell us where you read or heard it (including the quote, if possible). [57], In Germany, Belgium and the Netherlands only two flavors were traditionally available, red paprika (Paprika, sometimes also called ungarisch (from "Hungarian")) and salted (gesalzen). Something you say when someone is boasting /threatening you and is acting like a bastard. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. These became well known in the media when an ingredient many contained, Olestra, was linked in some individuals to abdominal discomfort and loose stools.[72]. [54] In 2018 Chitato launched a "Do Us a Flavor" campaign that sells three unusual flavors: beef rendang, fried crab golden egg yolk, and mango sticky rice. [2] The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes… cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping". Chip out the plaster with a steel chisel. Unsalted chips are available, e.g. The Indonesian potato chips market is mainly ruled by two brands: Indofood's Chitato (since 1990s)[52] and Lay's (Frito-Lay). Potato chips form a large part of the snack food and convenience food market in Western countries. [49] Loblaw, Canada's largest food retailer, offers several unusual flavors under its President's Choice brand, including poutine, maple bacon, Jamaican jerk chicken, Greek feta and olive, ballpark hot dog, and barbecue baby back ribs.[50]. This makes chips that are uniform in size and shape, which allows them to be stacked and packaged in rigid cardboard or plastic canisters. Six flavors were chosen from among the entries and released as special editions. Reckitt Benckiser was a market leader in this category[citation needed] under the Durkee Potato Stix and French's Potato Sticks names but exited the business in 2008. Potato chip flavorings include variations of barbecue, as well as sour cream and onion, sour cream and cheddar, salt and vinegar, ranch, jalapeno and cheese. In the 1960s, manufacturers switched to the less expensive composite canister (similar to the Pringles container). potato chip. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! COBUILD Advanced English Dictionary. The definition of the perfect chip; crispy on the outside, soft and fluffy on the inside. n a devastating disease of potatoes produced by the fungus Phytophthora infestaris and the cause of the Irish potato famine of the mid 19th century potato chip n potato chip (potato chips plural) 1 n-count Potato chips are very thin slices of potato that have been fried until they are hard, dry, and crisp. In it, he refers to them as “husky chips of potatoes.” In any case, potato chips did not gain widespread popularity until the 1920s. [62], In 1981, hedgehog flavored crisps were produced by the landlord of The Vaults in Welshpool, Philip Lewis, for his customers who kept asking for them as a joke. Chips or potato chips are very thin slices of fried potato that are eaten cold as a snack. Potato sticks were originally packed in hermetically sealed steel cans. It can also be used as a joke. Change your default dictionary to American English. Most potato chips contain high levels of sodium, from salt. In 2014, French's reentered the market. [23][24][25] In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania.[26]. So we make some research about the Difference of Potato Chips and Potato Crisp You are probably wondering right about the differences between crisps and chips. In November 2010, the Tayto company opened a theme park called "Tayto Park". Industrial advances resulted in a shift to production by a continuous process, running the chips through a vat of hot oil and drying them in a conveyor process. Learn a new word every day. [34] In 1980, inspired by the Maui Chip, an entrepreneur started Cape Cod Potato Chips to produce thicker, batch-cooked "Hawaiian style" potato chips, which came to be known as kettle-style (US) or hand-cooked (UK) chips and became a premium, "gourmet" item. Dr Evil- … Chili, scallop with butter, teriyaki, takoyaki, and yakitori chip flavors are also available. Potato chips (also called potato crisps in the United Kingdom and Northern Ireland) are thin slices of potato that have been baked or fried and lightly salted or seasoned. Potato chip bags are only partially filled for a reason: The … In 2006, Lay's introduced wasabi chips in Toronto and Vancouver,[48] but no longer offers them. However, manufacturers are reducing added sodium and cooking oils in chips, turning chips from a high-fat food to a low-fat option. [71] Pennsylvania-based companies that produce potato chips include Utz Quality Foods, Herr's Snacks, Snyder's of Berlin, Snyder's of Hanover, Martin's Potato Chips, Wise Foods and Charles Chips. potato chip definition: 1. a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially…. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". Studies show that laboratory animals exposed to high levels of acrylamide develop cancer;[42] however, it is currently unclear whether a similar risk exists in humans. [45], In Canada, seasonings include the unique all-dressed, as well as dill pickle,[46] jalapeño, ketchup,[46][47] barbecue, sour cream and onion, and salt and vinegar. These are still by far the most common and popular types, but some vendors have started to offer a number of other flavors such as sour cream and onion, cheese, oriental, or more exotic seasonings like "Chakalaka", "Currywurst", "Pommes" (french fries), "Rot-weiss" (red and white – french fries with tomato ketchup and mayonnaise). It's pretty rude, and is also a quote from Austin Powers, so you can follow it up with something really dumb to say and everyone will think you're REAL funny. The First One Out of the Bag", "An Exclusive Look Inside Pringles' Top-Secret Lab", "Health hazard hidden in breakfast bowls", "PepsiCo Develops 'Designer Salt' to Chip Away at Sodium Intake", "Atty. [58], In Japan, flavors include norishio (nori and salt), consommé, wasabi, soy sauce and butter, garlic, plum, barbecue, pizza, mayonnaise, and black pepper. 4 potatoes [transitive] British English DFC to cut potatoes … These example sentences are selected automatically from various online news sources to reflect current usage of the word 'potato chip.' Lay's potato chips sold in Indonesia are available in six flavors: honey butter, sour cream and onion, nori seaweed, beef barbecue, classic salty, and salmon teriyaki flavors. In the United Kingdom and Ireland, "crisps" are potato chips which are eaten at room temperature, whilst "chips" are similar to french fries (as in "fish and chips") and are served hot. [69] "Hot" is a common flavor such as Jay's Hot Stuff and Better Made Red Hot. See more. To his surprise, the customer loved them. This has been linked to health issues such as high blood pressure. Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps". Many other products might be called "crisps" in Britain, but would not be classed as "potato chips" because they are not made with potato or are not chipped (for example, Wotsits, Quavers, Skips, Hula Hoops, and Monster Munch). They soon came to be called "Saratoga Chips",[14] a name that persisted into the mid-twentieth century. Major manufacturers include Calbee,[59] and Koikeya. These are made as extremely thin (2 to 3 mm) versions of the popular French fry but are fried in the manner of regular salted potato chips. A potato chip is a thin slice of potato that is deep fried or baked until crunchy. Additionally, some varieties of fat-free chips have been made using artificial, and indigestible, fat substitutes. [56] Hunky Dorys and King are other popular Irish brands. © 2012 Farlex, Inc. All rights reserved. Drug slang A regional term for crack cocaine cut with benzocaine. An additional variant of potato chips exists in the form of "potato sticks", also called "shoestring potatoes". [5] Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)[6] and in N.K.M. In Indonesia, potato chips are commonly called kripik kentang and traditionally fell under the kripik category. Potato Chip. In Kenya, chips are made from arrowroot and cassava. Another type of potato chip, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from dehydrated potato flour into the desired shape before frying. Accessed 17 Apr. Pennsylvania leads the United States in potato chip production, and has been dubbed "the Potato Chip Capital" by several sources. Acrylamide: avoiding a likely carcinogen Boulder Canyon Authentic Foods, a brand of Boulder, Colo.-based Inventure Foods, debuted an up-to-date take on the traditional barbeque potato chip flavor called Coconut Oil Mesquite Barbeque. potato chip (plural potato chips) (Britain, Australia) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. View the pronunciation for potato chip. n. A thin slice of potato fried in deep fat until crisp and then usually seasoned: ate potato chips while we watched the movie. In the north of New Zealand, they are sometimes affectionately known as "chippies"; however, they are marketed as "chips" throughout the country. [64] In 2014 the public had to pick one of Walkers' base ingredients, which was made up of six flavors from around the UK – Somerset Cheddar, Devonshire Chicken, Norfolk Pork, Dorset Sour Cream, Vale of Evesham Tomatoes and Aberdeen Angus Beef – then add their own unique flavor. [37] An example of this type of snack is Pringles, which chooses to market their product as "potato crisps" even in the United States.[37]. American Heritage® Dictionary of the English Language, Fifth Edition. [38] In Australia, some parts of South Africa, New Zealand, India, and the West Indies, especially in Barbados, both forms of potato product are simply known as "chips", as are the larger "home-style" variety. It’s recently become a … In Australia and New Zealand, a distinction is sometimes made between "hot chips" (fried potatoes) and "chips" or "potato chips". It doesn’t make any difference whether a country makes computer chips or potato chips!” ~ attributed to Michael J. Boskin ~ America has a class problem – a snobbery problem to be more specific. [18][19], In an idea originated by the Smiths Potato Crisps Company Ltd, formed in 1920, Frank Smith packaged a twist of salt with his chips in greaseproof paper bags, which were sold around London. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives. Lee's Cook's Own Book (1832),[7] both of which explicitly cite Kitchiner.[8]. [15][16][17] New England-based Tri-Sum Potato Chips, founded in 1908 as the Leominster Potato Chip Company, in Leominster, Massachusetts, claims to be America's first potato chip manufacturer. Many other popular brands in the United States, such as Frito-Lay, also offer such a product. What made you want to look up potato chip? potato chip. [9] By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook[10][11] at Moon's Lake House who was trying to appease an unhappy customer on August 24, 1853. The global potato chips market is forecasted to witness a CAGR of 4.40% during the forecast period (2020 - 2025). Copyright © HarperCollins Publishers. In Brazil, "home-style" potato chips are known as batatas portuguesas ("Portuguese potatoes") if their sides are relatively smooth and batatas prussianas ("Prussian potatoes") if their sides show a wafer biscuit-like pattern, whilst American-like industrial uniform potato chips made from a fried potato purée-based dough are known as "batata chips" ("potato chips"), or just "chips". Sweet potato chips are eaten in Korea, New Zealand, and Japan; parsnip, beetroot, and carrot crisps are available in the United Kingdom. [12] The customer kept sending back his French-fried potatoes, complaining that they were too thick,[13] too "soggy", or not salted enough. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. Learn more. However, in Ireland the word "Tayto" is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. a thin round slice of potato that is fried until hard then dried and eaten cold. At first, potato chips were packaged in barrels or tins, which left chips at the bottom stale and crumbled. [1], The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States. Potato chips are very thin slices of potato that have been fried until they are hard, dry, and crisp . (Canada, US, Australia) A potato crisp. Lays has recently released new Lay's Poppables which come in three flavours: Sea Salt and Vinegar, Honey BBQ, Sea Salt and White cheddar. Some companies have also marketed baked potato chips as an alternative with lower fat content. /pəˈteɪtəʊ tʃɪp/. Potato chips are commonly served as an appetizer, side dish, or snack. [63] Since 2008, Walkers has launched its "Do Us a Flavour" campaign, challenging the British public to think up unique flavors for their crisps. Test your vocabulary with our 10-question quiz! They are commonly served as a snack, side dish, or appetizer. [10] The "Saratoga Chips" brand name still exists today. A larger variant (about 1 cm thick) made with dehydrated potatoes is marketed as Andy Capp's Pub Fries, using the theme of a long-running British comic strip, which are baked and sold in a variety of flavors. [22], The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954. CdnBr Chips are French fries. Delivered to your inbox! Large scanners are used to eliminate chips worst affected by heat. They are commonly served as a snack, side dish, or appetizer. 3 sport [transitive] DS to hit a golf ball or kick a football or a rugby ball so that it goes high into the air for a short distance United scored just before half-time when Adcock cleverly chipped the ball over the keeper. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. the longstanding British brand Salt 'n' Shake, whose chips are not seasoned, but instead include a small salt sachet in the bag for seasoning to taste. Today, chips are packaged in plastic bags, with nitrogen gas blown in prior to sealing to lengthen shelf life, and provide protection against crushing.[30][31]. Romiter Machinery get many inquiry for purchasing potato chips production line or Potato Crips Production Line from different country. [2] After some trial and error, Murphy and his employee Seamus Burke produced the world's first seasoned chips: Cheese & Onion and Salt & Vinegar. $ 16.49 billion in 2005 is not sensed by the vending machine name `` Hickory sticks.! /Threatening you and is acting like a bastard: beef BBQ and grilled seaweed to controversy the do! 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